<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24399" val="180714">黄焖鸡 </h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">土鸡</a></label></span><span class='right'>1/2只</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">干木耳</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>2瓣</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">干香菇</a></label></span><span class='right'>10朵</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>1块</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">干辣椒</a></label></span><span class='right'>3个</span>
					</td><td>						<span><label   class="fcbm inblok">青蒜</a></label></span><span class='right'>1颗</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>2大勺</span>
					</td><td>						<span><label class="fcbm inblok">蚝油</label></span><span class='right'>2大勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>2大勺</span>
					</td><td>						<span><label class="fcbm inblok">老抽</label></span><span class='right'>1大勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>1/2小勺</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>1小勺</span>
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					<h2>黄焖鸡 的做法步骤</h2>
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							<p><span class="fwb">1.</span> 半只鸡斩成大块，干香菇、干木耳用温水泡发，姜去皮切片，蒜切片、青蒜切段；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/2/7/yuan_22f451ed4bfd51170d7d202259c13a97.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span>  鸡肉倒入大碗，放入姜片，料酒和蚝油；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/7/8/yuan_f7164e6937eb262fe2af2b13fa49c1f8.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 充分搅拌均匀，盖上保鲜膜，腌制15分钟；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/3/f/yuan_630d6e3141073ff2de16cbd6622ccf6f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 将腌制好的鸡肉连同腌制的料汁一起倒入压力煲；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/1/b/yuan_c1635ca9977140628bd7ce1de1d6328b.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 加入泡发的木耳、香菇、蒜和红辣椒；<br /><br /><br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/f/8/yuan_4f9d2c8f3a2411cf3e32f424d3768a88.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span>  根据个人口味调入生抽和老抽；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/7/2/yuan_d74c52d773e0e5222e57f1b217686892.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 加入适量盐和适量糖，翻拌均匀；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/a/0/yuan_5a06214a276c09b8dd712e8f74519c10.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 加入清水，水位至食材2/3处，拌匀，选鸡鸭功能，烹制10分钟，排气后放入青蒜，盖上盖子，焖3分钟即可。</p>
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					<h2>小贴士</h2>
					<p>1. 如果没有压力煲，也可以用普通的锅，注意延长炖至时间；<br />2. 压力煲的水分保持功能很好，清水无需加太多，炖出的肉味道更香浓；<br />3. 青蒜最后再放，利用余温焖熟，会使菜的香气更浓郁；<br />4. 利用这个配料方法，可以举一反三做其他肉类，也很好吃。</p>
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